PeaShoots are the leaves and tendrils of the baby pea plant. They can be chopped and added to any food, salad, sandwich, omelet, entree, or smoothie.
Fresh (is that a flavor?) and mildly pea flavored. The younger you harvest these the more tender they will be.
- 38 minerals
- Vitamins A, B, C, E, and K
- Folic acid, thiamine, riboflavin, calcium, iron, magnesium, niacin, phosphorus, potassium, and chlorophyll
- All essential Amino Acids
- Protein: 26%
Antioxidants help the body fight free radical damage, commonly associated with high cancer risk. Carotenes help inhibit antioxidant activity and are commonly associated with increased cancer prevention.
High In Antioxidants
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